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Catalog/Uplift
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Uplift
321 CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
darkEl Salvador, Honduras
cocoacaramel
Uplift is our boldest roast at 321 Coffee, crafted for those who love a rich, full-bodied cup. This dark roast brings together two exceptional coffees from smallholder producers in El Salvador and Honduras to create a bold, satisfying blend with plenty of depth. The El Salvador component comes from the Apaneca–Ilamatepec mountains, where high elevations, rich volcanic soil, and a unique microclimate create ideal conditions for complex, flavorful coffee. The Honduran coffee comes from Lempira, a mountainous region in western Honduras where smallholder farmers grow coffee under shade trees in fertile soil. The result is a full-bodied cup with deep chocolate notes, mellow nutty flavors, and just a touch of sweetness.
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
Uplift is a low-acidity coffee from Apaneca–Ilamatepec, Lempira, El Salvador, Honduras. The cup is smooth and mellow rather than snappy.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
- Cold brewSteeped in cold water for hours, then filtered. This coffee turns sweet and low-acid, without the bite of a hot brew.
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How to cold brew Uplift. It is a low-acidity coffee from Apaneca–Ilamatepec, Lempira, El Salvador, Honduras.
You’ll need
- Jar or French press
- Coarse grind
- Cold water
- Filter
- The best way to prepare cold brew is a coarse grind and a long steep in cold water.
Flavor profile
Uplift breaks down as chocolate and caramel.
Chocolate×1
cocoa
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
caramel
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
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