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Catalog/Elevate
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Elevate
321 CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
mediumPeru
sweet caramelbright citruschocolate
Elevate is our most popular coffee for a reason. Named for the uplifting impact it has on your daily coffee routine and on all the people involved along the way, this medium roast strikes the perfect balance of silky, sweet flavors and a satisfying body. Grown in the Cajamarca region of Peru, Elevate is roasted to create an inviting, approachable cup that balances depth with brightness. Expect a full, chocolate-laced body with sweet caramel notes and a touch of bright citrus, finishing smooth and satisfying. This exceptional coffee is sourced from smallholder farms through the Lima Coffee Cooperative, where the best lots are carefully selected and farmers receive a quality premium above the regular Fair Trade price.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Elevate is a medium-acidity coffee from Cajamarca, Peru. Acidity here is a gentle brightness, not sourness. The bright citrus note is part of that brightness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
- Cold brewSteeped in cold water for hours, then filtered. This coffee turns sweet and low-acid, without the bite of a hot brew.
Read more
How to cold brew Elevate. It is a medium-acidity coffee from Cajamarca, Peru.
You’ll need
- Jar or French press
- Coarse grind
- Cold water
- Filter
- The best way to prepare cold brew is a coarse grind and a long steep in cold water.
Flavor profile
Elevate breaks down as citrus, chocolate and caramel.
Citrus×1
bright citrus
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×1
chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
sweet caramel
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
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