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Catalog/Greater Good
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Greater Good
321 CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
mediumEl Salvador
richchocolate
Created in partnership with NC State, the university where 321 Coffee started, Greater Good celebrates the idea that coffee can do more than taste great. It can create opportunities, bring people together, and make a positive impact in our community. Sourced from the Apaneca–Ilamatepec mountains of El Salvador, Greater Good is grown in rich volcanic soil at high elevations, where the region's unique microclimate creates ideal conditions for exceptional coffee. Expect a rich, chocolatey cup with harmonious sweetness and a velvety body, balanced by the bright acidity characteristic of coffees from this region. A portion of every purchase helps fund NC State scholarships.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Greater Good is a medium-acidity coffee from Apaneca–Ilamatepec, El Salvador. Acidity here is a gentle brightness, not sourness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
- Cold brewSteeped in cold water for hours, then filtered. This coffee turns sweet and low-acid, without the bite of a hot brew.
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How to cold brew Greater Good. It is a medium-acidity coffee from Apaneca–Ilamatepec, El Salvador.
You’ll need
- Jar or French press
- Coarse grind
- Cold water
- Filter
- The best way to prepare cold brew is a coarse grind and a long steep in cold water.
Flavor profile
Greater Good tastes mostly chocolate.
Chocolate×1
chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Other×1
rich
A note outside the main families. It still shapes the cup, just not in one tidy slice.
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