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Catalog/Half Full
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Half Full
321 CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
medium-lightColombia, Ethiopia
citrusfloral
Half Full is more than just a coffee, it’s a mindset! This 50/50 blend of decaf and caffeinated beans brings together the bright, uplifting character of Ethiopian Yirgacheffe from our Rise roast and the smooth, balanced profile of Colombian coffee from our Stride roast. Together, Half Full delivers a smooth, approachable cup that’s balanced and bright, uplifting and inclusive. It’s the ideal brew for those who believe life tastes better when you see the cup half full.
Heart it if you’d brew it, or pass.
Brew it
What high acidity means
Half Full is a high-acidity coffee from Yirgacheffe, Colombia, Ethiopia. Acidity means a bright, lively taste, not a sour cup. The citrus note is part of that brightness.
- Brew it as a pour-over or Chemex if you want that brightness clear and easy to taste.
- If it tastes sharp, grind a little coarser or use water around 195°F.
- Cold brew is the softer path. A long cold steep keeps the fruit and takes the snap out.
- Cold brewSteeped in cold water for hours, then filtered. This coffee turns sweet and low-acid, without the bite of a hot brew.
Read more
How to cold brew Half Full. It is a high-acidity coffee from Yirgacheffe, Colombia, Ethiopia.
High acidity can taste sharp when it’s brewed hot. This method softens that snap and keeps the fruit.
You’ll need
- Jar or French press
- Coarse grind
- Cold water
- Filter
- The best way to prepare cold brew is a coarse grind and a long steep in cold water.
- Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
- Stir, cover, and steep in the fridge for 12 to 16 hours.
- Filter gently, then dilute about 1:1 with water or milk and serve over ice.
Flavor profile
Half Full breaks down as citrus and floral.
Citrus×1
citrus
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Floral×1
floral
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
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