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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Rise

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Rise is the brightest coffee in our lineup at 321 Coffee, light roasted to showcase the unique characteristics of this single origin coffee from Yirgacheffe, Ethiopia. This region is famous for its unique coffee varieties, which thrive in the high elevations and favorable climate. Coffees from Yirgacheffe are known for their bright acidity, floral notes, and complex flavor profiles, often described as tea-like with citrus undertones. Expect bright citrus and delicate almond flavors, balanced by mild acidity and gentle sweetness for a clean, refreshing cup. We partner with Covoya to source Rise, working with a company that views coffee as a collaborative voyage, one that should create meaningful benefits for everyone involved, from the farmers who grow it to the people who brew and enjoy it.
Heart it if you’d brew it, or pass.
Rise is a medium-acidity coffee from Yirgacheffe, Ethiopia. Acidity here is a gentle brightness, not sourness. The floral note is part of that brightness.
How to cold brew Rise. It is a medium-acidity coffee from Yirgacheffe, Ethiopia.
You’ll need
Rise breaks down as citrus, caramel, nutty and floral.
Citrus×1
citrus
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Caramel×1
honey
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Nutty×1
almond
Toasted nuts. Almond or hazelnut tastes warm and dry, without the juiciness of fruit.
Floral×1
floral
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
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How to drip brew Rise. It is a medium-acidity coffee from Yirgacheffe, Ethiopia.
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How to brew Rise in a Chemex. It is a medium-acidity coffee from Yirgacheffe, Ethiopia.
You’ll need
How to French press Rise. It is a medium-acidity coffee from Yirgacheffe, Ethiopia.
You’ll need

11th Hour Coffee
light · Ethiopia · citrus · blueberry · cherry blossom