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Stride
321 CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
mediumColombia
mellow fruitgraham crackercitruschocolate
Stride is proof that you can leave the caffeine behind without leaving the flavor, giving you an easy way to keep your coffee ritual going all day long. Sourced from Huila, Colombia, this coffee is grown in the Andes, where elevations ranging from 4,600 to 6,500 feet create ideal conditions for producing complex, flavorful coffee. Expect mellow fruit and graham cracker flavors with mild tart acidity and gentle sweetness for a welcoming, balanced cup. We source Stride through Cafe Imports, a coffee company committed to creating positive social, economic, and environmental impact throughout the coffee supply chain. Their B Corp certification reflects their ongoing commitment to the farmers, customers, employees, and communities they work alongside. This coffee is decaffeinated using the Swiss Water method, a water-based process.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Stride is a medium-acidity coffee from Huila, Colombia. Acidity here is a gentle brightness, not sourness. The citrus note is part of that brightness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
- Cold brewSteeped in cold water for hours, then filtered. This coffee turns sweet and low-acid, without the bite of a hot brew.
Read more
How to cold brew Stride. It is a medium-acidity coffee from Huila, Colombia.
You’ll need
- Jar or French press
- Coarse grind
- Cold water
- Filter
- The best way to prepare cold brew is a coarse grind and a long steep in cold water.
Flavor profile
Stride breaks down as fruity, citrus, chocolate and sweet.
Fruity×1
mellow fruit
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Citrus×1
citrus
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×1
chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Sweet×1
graham cracker
Dessert sweetness. Vanilla, cream, or cookie reads as sugar rather than fruit.
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