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Catalog/Ethiopia Idido Wogida
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Ethiopia Idido Wogida
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lightEthiopia
citrusblueberrycherry blossom
This coffee is from the small Ethiopian village of Idido, located in the Gedeo zone. The lot comes from the 700 small farmers of the village, and is made up of mixed heirloom varietals. The coffee is handpicked, washed, fermented, and then dried on raised beds for 21 days. The farmers take great care during the fermentation and drying process to make sure that lower quality cherries are removed and that the beds remain clean of contamination.
Heart it if you’d brew it, or pass.
Brew it
What high acidity means
Ethiopia Idido Wogida is a high-acidity coffee from Yirgacheffe, Ethiopia. Acidity means a bright, lively taste, not a sour cup. The citrus note is part of that brightness.
- Brew it as a pour-over or Chemex if you want that brightness clear and easy to taste.
- If it tastes sharp, grind a little coarser or use water around 195°F.
- Cold brew is the softer path. A long cold steep keeps the fruit and takes the snap out.
- French pressSteeped, then pressed through a metal screen. The oils stay in the cup, so this coffee drinks heavier and rounder.
Read more
How to French press Ethiopia Idido Wogida. It is a high-acidity coffee from Yirgacheffe, Ethiopia.
High acidity can taste sharp when it’s brewed hot. This method softens that snap and keeps the fruit.
You’ll need
- French press
- Coarse grind
- Kettle
- Scale
- Heat water to about 200°F.
- Use 1g of coffee for every 15g of water. A good start is 30g coffee and 450g water.
- Pour, stir, and steep for 4 minutes.
- Press slowly and pour. Don’t let the coffee sit on the grounds.
- DripA paper filter and a steady pour. This coffee is meant to taste smooth and even, without the weight of a press.
Flavor profile
Ethiopia Idido Wogida breaks down as fruity, citrus and floral.
Fruity×1
blueberry
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Citrus×1
citrus
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Floral×1
cherry blossom
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
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