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Coffees
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Guatemala Rio Colorado

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Shade grown in high altitude young volcanic soil, Rio Colorado family estate has been producing heritage top coffees since 1950. Medium roasted with sweet spice, dark toffee, hints of chocolate with a velvety finish.
Heart it if you’d brew it, or pass.
Guatemala Rio Colorado breaks down as chocolate, caramel and spice.
Chocolate×1
chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
dark toffee
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Spice×1
sweet spice
Warm baking spice. Cinnamon, clove, or pepper adds a tingle, not heat.
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