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Catalog/Electrify Espresso
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Electrify Espresso
Epiphany Coffee CoIncluded ($25/month)
On the subscription, not a one-off shop price.
mediumGuatemala, Colombia, Ethiopia
milk chocolateroasted almondsdried fruits
Idaho's first Global Award-Winning Espresso Blend. 2025 Global Coffee Award's Silver-Medal Recipient. This medium roast blend is especially unique as all of its components compose of each common processing method that is done at the origin level. The flavors of milk chocolate, roasted almonds and dried fruits come out more clearly.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Electrify Espresso is a medium-acidity coffee from Yirgacheffe, Guatemala, Colombia, Ethiopia. Acidity here is a gentle brightness, not sourness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
- EspressoWater is forced through a fine puck. This coffee is packed tight, so the sweetness and body show up in a short, strong cup.
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How to pull Electrify Espresso as espresso. It is a medium-acidity coffee from Yirgacheffe, Guatemala, Colombia, Ethiopia.
You’ll need
- Espresso machine
- Fine grind
- Tamper
- Scale
- Dose about 18g and aim for 36g of espresso in 25 to 30 seconds.
- If the shot runs fast and tastes sharp, grind finer.
- If it chokes and tastes bitter, grind coarser.
- Serve right away. Espresso fades within a minute.
Flavor profile
Electrify Espresso breaks down as fruity, chocolate and nutty.
Fruity×1
dried fruits
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
milk chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Nutty×1
roasted almonds
Toasted nuts. Almond or hazelnut tastes warm and dry, without the juiciness of fruit.
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