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Catalog/AXIS - Signature Cold Brew Blend
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AXIS - Signature Cold Brew Blend
Alinea Coffee RoastersIncluded ($30/month)
On the subscription, not a one-off shop price.
mediumBrazil, Peru
milk chocolatealmondbaking spices
Meet Axis, Alinea's first signature blend, developed specifically for cold brew and the warmer months ahead. Built with intention, this blend combines a 60% Brazil natural with a 40% Peru washed to create a cup that is smooth, balanced, and deeply approachable. The Brazil component provides a rich, full-bodied foundation with notes of milk chocolate and roasted nuts, while the Peru adds structure and clarity, bringing subtle brightness and layered sweetness. Together, they form a profile designed to perform exceptionally well as a cold brew that's low in acidity, round in body, and consistent from the first sip to the last.
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
AXIS - Signature Cold Brew Blend is a low-acidity coffee from Cerrado Mineiro, Cajamarca, Brazil, Peru. The cup is smooth and mellow rather than snappy.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
- Cold brewSteeped in cold water for hours, then filtered. This coffee turns sweet and low-acid, without the bite of a hot brew.
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How to cold brew AXIS - Signature Cold Brew Blend. It is a low-acidity coffee from Cerrado Mineiro, Cajamarca, Brazil, Peru.
You’ll need
- Jar or French press
- Coarse grind
- Cold water
- Filter
- The best way to prepare cold brew is a coarse grind and a long steep in cold water.
Flavor profile
AXIS - Signature Cold Brew Blend breaks down as chocolate, nutty and spice.
Chocolate×1
milk chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Nutty×1
almond
Toasted nuts. Almond or hazelnut tastes warm and dry, without the juiciness of fruit.
Spice×1
baking spices
Warm baking spice. Cinnamon, clove, or pepper adds a tingle, not heat.
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