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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Penrose (Espresso Blend)

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Penrose (Espresso Blend) is a seasonal espresso blend. Tasting notes: chocolate, graham, dried fruit, toffee, berry. Sourcing & Intention: Penrose, named after the triangle, is our seasonal espresso blend. We aim for a reliable, consistent, delicious espresso with milk or without, maintain seasonality and farm-to-cup traceability, stable price, easy to dial‑in on an espresso grinder. The blend changes seasonally; see the blends page for ratios. Dial‑in notes: pull shots around a 1:2 ratio, 30‑35 seconds extraction, 6 seconds pre‑infusion, water at 200 °F.
Heart it if you’d brew it, or pass.
Penrose (Espresso Blend) breaks down as fruity, chocolate, caramel and sweet.
Fruity×2
dried fruit, berry
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
toffee
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Sweet×1
graham
Dessert sweetness. Vanilla, cream, or cookie reads as sugar rather than fruit.
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