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Catalog/Gold Espresso Blend
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Gold Espresso Blend
Alchemist CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
mediumColombia, Mexico, Brazil
chocolateblackberrycocoa
Unleash a symphony of rich flavors with every golden sip. Our Gold Espresso blend, a passionate tango of Colombian, Mexican, and Brazilian beans, ignites your palate with bold chocolate, juicy blackberry, and velvety cocoa.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Gold Espresso Blend is a medium-acidity coffee from Colombia, Mexico, Brazil. Acidity here is a gentle brightness, not sourness. The blackberry note is part of that brightness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
- EspressoWater is forced through a fine puck. This coffee is packed tight, so the sweetness and body show up in a short, strong cup.
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How to pull Gold Espresso Blend as espresso. It is a medium-acidity coffee from Colombia, Mexico, Brazil.
You’ll need
- Espresso machine
- Fine grind
- Tamper
- Scale
- Dose about 18g and aim for 36g of espresso in 25 to 30 seconds.
- If the shot runs fast and tastes sharp, grind finer.
- If it chokes and tastes bitter, grind coarser.
- Serve right away. Espresso fades within a minute.
Flavor profile
Gold Espresso Blend breaks down as fruity and chocolate.
Fruity×1
blackberry
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×2
chocolate, cocoa
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
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