How to French press Wind & Sea Blend. It is a medium-acidity coffee from Colombia, Ethiopia.

1. Heat water to about 200°F.
2. Use 1g of coffee for every 15g of water. A good start is 30g coffee and 450g water.
3. Pour, stir, and steep for 4 minutes.
4. Press slowly and pour. Don’t let the coffee sit on the grounds.

How to brew Wind & Sea Blend in a Chemex. It is a medium-acidity coffee from Colombia, Ethiopia.

1. Rinse the thick paper filter well. It holds back oils, so a rinse keeps paper taste out.
2. Start around 25g of coffee and 400g of water.
3. Bloom for 45 seconds, then pour gently and finish near 4 minutes.
4. The thick filter is the point: the cup should taste clear, not heavy.

How to brew Wind & Sea Blend in an AeroPress. It is a medium-acidity coffee from Colombia, Ethiopia.

1. Rinse the paper filter. Use about 15g of coffee and 220g of water at 200°F.
2. Steep for 1 to 2 minutes.
3. Press gently for about 30 seconds.
4. Stop when you hear a hiss. Pressing the last bit adds bitterness.

How to cold brew Wind & Sea Blend. It is a medium-acidity coffee from Colombia, Ethiopia.

1. The best way to prepare cold brew is a coarse grind and a long steep in cold water.
2. Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
3. Stir, cover, and steep in the fridge for 12 to 16 hours.
4. Filter gently, then dilute about 1:1 with water or milk and serve over ice.

How to brew Wind & Sea Blend in an auto drip. It is a medium-acidity coffee from Colombia, Ethiopia.

1. Fill the tank with filtered water and set a medium grind.
2. Use about 1g of coffee for every 16g of water, and brew a full batch if you can.
3. Let the machine finish. Don’t pull the carafe early.
4. Taste and adjust the grind next time: coarser if bitter, finer if sour.