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The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Ethiopian Guji

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This coffee hails from the fertile Guji region of the Oromia zone in Ethiopia, where small landowning farmers mostly employ traditional and sustainable growing and harvesting methods. These particular beans are well balanced with notes of sweet peach and a hint of chocolate. It is a light/medium roast.
Heart it if you’d brew it, or pass.
Ethiopian Guji is a medium-acidity coffee from Guji, Ethiopia. Acidity here is a gentle brightness, not sourness.
Ethiopian Guji breaks down as fruity and chocolate.
Fruity×1
sweet peach
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
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