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Catalog/Espresso blend
Premium plan
Espresso blend
Ultreya Coffee RoastersIncluded ($30/month)
On the subscription, not a one-off shop price.
medium
milk chocolatecaramelberriesgolden sugar
Meet our signature Ultreya Espresso — the blend we use for our wholesale and retail customers. Smooth, balanced, and wildly crowd-pleasing, this espresso was crafted for people who want a shot that tastes amazing on its own and shines in milk drinks. This blend brings rich chocolate notes, sweet caramelized sugar, and a round, creamy body that holds up beautifully in lattes, cappuccinos, and cortados. If you're brewing at home, this is the easiest, most consistent espresso we roast — perfect for beginners and experienced home baristas. Roasted in small batches on San Franciscan SF-25 roaster right here in San Diego.
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
Espresso blend is a low-acidity coffee. The cup is smooth and mellow rather than snappy.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
- EspressoWater is forced through a fine puck. This coffee is packed tight, so the sweetness and body show up in a short, strong cup.
Read more
How to pull Espresso blend as espresso. It is a low-acidity coffee.
Low acidity likes a heavier brew. The oils make the cup feel round.
You’ll need
- Espresso machine
- Fine grind
- Tamper
- Scale
- Dose about 18g and aim for 36g of espresso in 25 to 30 seconds.
- If the shot runs fast and tastes sharp, grind finer.
- If it chokes and tastes bitter, grind coarser.
- Serve right away. Espresso fades within a minute.
- DripA paper filter and a steady pour. This coffee is meant to taste smooth and even, without the weight of a press.
Flavor profile
Espresso blend breaks down as fruity, chocolate, caramel and sweet.
Fruity×1
berries
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
milk chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
caramel
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Sweet×1
golden sugar
Dessert sweetness. Vanilla, cream, or cookie reads as sugar rather than fruit.
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