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Catalog/Cold Brew Blend
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Cold Brew Blend
Cafe AllegroIncluded ($25/month)
On the subscription, not a one-off shop price.
Costa Rica, Guatemala, Sumatra
honey
The (formally known as the Community Blend) is a delicious mix of beans from Costa Rica, Guatemala, and Sumatra. It has the medium bodied flair of our espresso roast with a hint of sweet honey. It makes for a wonderful midday coffee and an amazing cold brew.
Heart it if you’d brew it, or pass.
Brew it
- Cold brewSteeped in cold water for hours, then filtered. This coffee turns sweet and low-acid, without the bite of a hot brew.
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How to cold brew Cold Brew Blend. It is a coffee from Costa Rica, Guatemala, Sumatra.
You’ll need
- Jar or French press
- Coarse grind
- Cold water
- Filter
- The best way to prepare cold brew is a coarse grind and a long steep in cold water.
- Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
- Stir, cover, and steep in the fridge for 12 to 16 hours.
- Filter gently, then dilute about 1:1 with water or milk and serve over ice.
Flavor profile
Cold Brew Blend tastes mostly caramel.
Caramel×1
honey
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
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