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Catalog/Colombia El Diviso
Platinum plan
Colombia El Diviso
11th Hour CoffeeIncluded ($50/month)
On the subscription, not a one-off shop price.
lightColombia
chamomilehoneyrose
Our first Lucky Lot coffee: a thermal shock anaerobic Pink Bourbon from Néstor Lasso at Finca El Diviso in Huila, Colombia. A forward tasting cup that reminds us of warm tea when you're feeling a bit under the weather, with notes of chamomile and honey and a little more to think about than your average coffee. The Lasso family has been involved in coffee for generations. Nestor and Adrian attended a technical coffee processing program through SENA, where they learned about experimental processing, returning to the family farm to become leaders in the Colombian coffee scene, culminating in an Anaerobic Natural Bourbon Sidra used in the winning routine of the 2022 World Barista Championships.
Heart it if you’d brew it, or pass.
Brew it
What high acidity means
Colombia El Diviso is a high-acidity coffee from Huila, Colombia. Acidity means a bright, lively taste, not a sour cup.
- Brew it as a pour-over or Chemex if you want that brightness clear and easy to taste.
- If it tastes sharp, grind a little coarser or use water around 195°F.
- Cold brew is the softer path. A long cold steep keeps the fruit and takes the snap out.
Flavor profile
Colombia El Diviso breaks down as caramel and floral.
Caramel×1
honey
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Floral×2
chamomile, rose
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
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