How to drip brew Kenyan AB. It is a medium-acidity coffee from Kenya.

1. Grind medium, a little coarser than table salt.
2. Use about 1g of coffee for every 16g of water.
3. Brew with filtered water.
4. If it tastes bitter, grind coarser. If it tastes sour, grind finer.

How to pour over Kenyan AB. It is a medium-acidity coffee from Kenya.

1. Rinse the paper filter and dump that water.
2. Use about 1g of coffee for every 16g of water.
3. Bloom with twice the coffee’s weight in water for 30 to 45 seconds.
4. Pour in slow circles and finish around 3 to 4 minutes.

How to cold brew Kenyan AB. It is a medium-acidity coffee from Kenya.

1. The best way to prepare cold brew is a coarse grind and a long steep in cold water.
2. Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
3. Stir, cover, and steep in the fridge for 12 to 16 hours.
4. Filter gently, then dilute about 1:1 with water or milk and serve over ice.