Fruity×1

tart fruit acidity

Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.

Citrus×1

grapefruit

A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.

Chocolate×1

cocoa

Cocoa sweetness. It tastes round and familiar, especially as the cup cools.

Earthy×1

cedar

Forest and wood. Soil, cedar, or cocoa husk tastes grounded and a little savory.

Sweet×1

sugar sweetness

Dessert sweetness. Vanilla, cream, or cookie reads as sugar rather than fruit.