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Catalog/Cherry Espresso
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Cherry Espresso
Alchemist CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
mediumColombia, Brazil, Costa Rica
cherrycocoa
Twelve ounces of pure espresso magic, whole bean only. Cherry Espresso blends Colombian, Brazilian, and Costa Rican coffees into a smooth, juicy cup layered with cocoa depth and bright cherry-like sweetness. Packaged in our limited edition apothecary bottle for a brew ritual that looks as good as it tastes.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Cherry Espresso is a medium-acidity coffee from Colombia, Brazil, Costa Rica. Acidity here is a gentle brightness, not sourness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
- EspressoWater is forced through a fine puck. This coffee is packed tight, so the sweetness and body show up in a short, strong cup.
Read more
How to pull Cherry Espresso as espresso. It is a medium-acidity coffee from Colombia, Brazil, Costa Rica.
You’ll need
- Espresso machine
- Fine grind
- Tamper
- Scale
- Dose about 18g and aim for 36g of espresso in 25 to 30 seconds.
- If the shot runs fast and tastes sharp, grind finer.
- If it chokes and tastes bitter, grind coarser.
- Serve right away. Espresso fades within a minute.
Flavor profile
Cherry Espresso breaks down as fruity and chocolate.
Fruity×1
cherry
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
cocoa
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
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