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Catalog/Costa Rica Finca La Paila
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Costa Rica Finca La Paila
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medium-lightCosta Rica
applemaplecherry
This microlot offering from the central valley of Costa Rica is fruit-forward, with a slightly syrupy body for a cup that tastes great on pour over or cold brew. It features subtle, delicious fruit notes and a syrupy smooth body.
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What medium acidity means
Costa Rica Finca La Paila is a medium-acidity coffee from Central Valley, Costa Rica. Acidity here is a gentle brightness, not sourness. The apple note is part of that brightness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
