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Finca La Catarata Black Honey

Included ($25/month)

On the subscription, not a one-off shop price.

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005, located in southern Costa Rica in the Brunca region settled in a micro-region called Chirripó. During the morning and part of the afternoon, the coffee is picked when the cherries have a red-purple color, it is delivered to the processing area in the afternoon and the pulp is removed by a machine, without any use of water, and transported to beds in baskets. The coffee pre-dries in the beds for 5 days, and the drying process is finished in a static mechanical drier, using an average temperature of 35~40° Celsius for 48 hours, until it reaches 10% moisture content.