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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Guatemala Huehuetenango Primavera Sisterhood

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This is a real crowd pleaser! Our medium roast of this delicious Guatemalan bean works well in any brewing style, including pour over, French press, drip, and even espresso. With a pleasant, medium-body mouthfeel, we taste citrus rind, brown sugar, and chocolate. Our newest blend, Primavera Sisterhood, is a twist on our popular regional blend from Huehuetenango. Gender equity is a longstanding challenge for the coffee industry; women coffee growers have less access to land, credit, training, and basic education even as women make key contributions to plant care, harvest, and processing coffee. Research has shown that when women are empowered to make decisions, including financial decisions about their coffee farms, families and community are more successful and their needs are better met. We purchase 84 and 85 point coffees from smallholder farmers in Huehuetenango each year to blend into a balanced, classic profile for coffee roasters around the world - each unique lot has full transparency and is traceable to the farm level. For the Sisterhood blend, we used these same guidelines but selected only coffees produced by women coffee farmers. Extra funds for this coffee go to putting on workshops for women producers.
Heart it if you’d brew it, or pass.
Guatemala Huehuetenango Primavera Sisterhood is a medium-acidity coffee from Huehuetenango, Guatemala. Acidity here is a gentle brightness, not sourness. The citrus rind note is part of that brightness.
How to pour over Guatemala Huehuetenango Primavera Sisterhood. It is a medium-acidity coffee from Huehuetenango, Guatemala.
You’ll need
Guatemala Huehuetenango Primavera Sisterhood breaks down as citrus and chocolate.
Citrus×1
citrus rind
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×2
brown sugar, chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
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