How to cold brew Durato Bombe. It is a medium-acidity coffee from Ethiopia.

1. The best way to prepare cold brew is a coarse grind and a long steep in cold water.
2. Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
3. Stir, cover, and steep in the fridge for 12 to 16 hours.
4. Filter gently, then dilute about 1:1 with water or milk and serve over ice.

How to drip brew Durato Bombe. It is a medium-acidity coffee from Ethiopia.

1. Grind medium, a little coarser than table salt.
2. Use about 1g of coffee for every 16g of water.
3. Brew with filtered water.
4. If it tastes bitter, grind coarser. If it tastes sour, grind finer.

How to pull Durato Bombe as espresso. It is a medium-acidity coffee from Ethiopia.

1. Dose about 18g and aim for 36g of espresso in 25 to 30 seconds.
2. If the shot runs fast and tastes sharp, grind finer.
3. If it chokes and tastes bitter, grind coarser.
4. Serve right away. Espresso fades within a minute.