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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Ethiopia Yirgacheffe

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Perfumey bergamot, mild spices, and dried floral flavors with good acidity and sweetness. Light roast.
Heart it if you’d brew it, or pass.
Ethiopia Yirgacheffe is a high-acidity coffee from Yirgacheffe, Ethiopia. Acidity means a bright, lively taste, not a sour cup. The dried floral note is part of that brightness.
Ethiopia Yirgacheffe breaks down as citrus, floral and spice.
Citrus×1
bergamot
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Floral×1
dried floral
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
Spice×1
mild spices
Warm baking spice. Cinnamon, clove, or pepper adds a tingle, not heat.
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