How to cold brew Original Espresso. It is a medium-acidity coffee.

1. The best way to prepare cold brew is a coarse grind and a long steep in cold water.
2. Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
3. Stir, cover, and steep in the fridge for 12 to 16 hours.
4. Filter gently, then dilute about 1:1 with water or milk and serve over ice.

How to brew Original Espresso in a moka pot. It is a medium-acidity coffee.

1. Fill the bottom with hot water, just under the valve.
2. Fill the basket with coffee, level it, and don’t tamp.
3. Use medium heat. Take it off the stove when the stream turns pale.
4. Run the base under cool water if it keeps sputtering. That last bit is bitter.