What high acidity means

Benti Nenka is a high-acidity coffee from Guji, Ethiopia. Acidity means a bright, lively taste, not a sour cup. The pineapple note is part of that brightness.

• Brew it as a pour-over or Chemex if you want that brightness clear and easy to taste.
• If it tastes sharp, grind a little coarser or use water around 195°F.
• Cold brew is the softer path. A long cold steep keeps the fruit and takes the snap out.

• Fruity×3

  papaya, black cherry, pineapple

  Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.

• Winey×1

  white wine

  Fermented fruit. It leans toward wine or dried fruit, with a longer, tangy finish.