Platinum plan

Colombia Red Fruits Co-Ferment

Included ($50/month)

On the subscription, not a one-off shop price.

This distinctive co-fermented coffee from Sebastián Ramírez and El Placer Farms in Quindío, Colombia. Sebastián is a fourth-generation coffee producer who has become internationally recognized for his innovative processing methods and commitment to quality. Through El Placer Farms, he combines traditional coffee cultivation with carefully controlled fermentation techniques to produce coffees that are expressive, consistent, and traceable. This lot is a caturra processed using a honey co-fermentation method. After an extended anaerobic fermentation, the coffee undergoes a second controlled fermentation with dehydrated strawberries, designed to enhance and elevate its red fruit characteristics while maintaining balance and clarity in the cup.