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The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Wilder Garcia Geisha - Microlot

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This microlot from Wilder Garcia is a Geisha variety grown in Cajamarca, Peru at 1800 masl. Washed process. Tasting notes include green grape, honeysuckle, coconut water, and orange blossom. Our Microlots are small lots that enable farmers to experiment with processes that bring out intense, juicy, and flavorful cups for the curious drinker.
Heart it if you’d brew it, or pass.
Wilder Garcia Geisha - Microlot is a medium-acidity coffee from Cajamarca, Peru. Acidity here is a gentle brightness, not sourness. The orange blossom note is part of that brightness.
Wilder Garcia Geisha - Microlot breaks down as fruity, citrus and floral.
Fruity×2
green grape, coconut water
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Citrus×1
orange blossom
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Floral×1
honeysuckle
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
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