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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Ethiopia Sidama Basha Bekele

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This Ethiopian single-origin coffee is bursting with fruit, lightly roasted to bring out berry flavors without being too jammy. Natural processing helps maintain a fuller body for a light roast, ending sweet while showcasing bright, juicy qualities and delicate floral notes. It works best brewed as a pour-over or drip. We taste strawberry, vanilla nougat, and honeysuckle. The coffee comes from Basha Bekele's farm in the Sidama region of Ethiopia, grown at 2231 masl, and is processed natural.
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Ethiopia Sidama Basha Bekele is a medium-acidity coffee from Sidama, Ethiopia. Acidity here is a gentle brightness, not sourness. The strawberry note is part of that brightness.
How to pour over Ethiopia Sidama Basha Bekele. It is a medium-acidity coffee from Sidama, Ethiopia.
You’ll need
Ethiopia Sidama Basha Bekele breaks down as fruity, caramel and floral.
Fruity×1
strawberry
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Caramel×1
vanilla nougat
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Floral×1
honeysuckle
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
More like this
How to drip brew Ethiopia Sidama Basha Bekele. It is a medium-acidity coffee from Sidama, Ethiopia.
You’ll need