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Catalog/Ethiopia Gotiti
Platinum plan
Ethiopia Gotiti
Kuma CoffeeIncluded ($50/month)
On the subscription, not a one-off shop price.
medium-lightEthiopia
nectarinebergamotwatermelon
This past January during Ethiopia harvest we got a call from Joel at Red Fox, he's on site and says he just found a unicorn — a 90+ scoring coffee. It has been many years since we've seen anything that high scoring. We told Joel to book us 10 bags on the spot, no matter the cost. Farmers here transport their coffee via mule or on foot to the washing station in Gotiti. This washing station started in 2023 on 2.5 hectares of land, currently processing an annual total volume between 500–600 tons of clean green coffee. 868 farmers deliver cherry to this washing station. They meticulously wash, pulp, ferment and dry their coffees, leading to a superb final product.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Ethiopia Gotiti is a medium-acidity coffee from Yirgacheffe, Gedeo, Ethiopia. Acidity here is a gentle brightness, not sourness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
- Pour-overWater poured by hand through paper. This coffee opens slowly, and the brighter notes stay easy to pick out.
Read more
How to pour over Ethiopia Gotiti. It is a medium-acidity coffee from Yirgacheffe, Gedeo, Ethiopia.
You’ll need
- Pour-over dripper
- Paper filter
- Medium-fine grind
- Kettle
- Scale
- Rinse the paper filter and dump that water.
Flavor profile
Ethiopia Gotiti breaks down as fruity and citrus.
Fruity×2
nectarine, watermelon
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Citrus×1
bergamot
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
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