Ethiopian

Included ($25/month)

On the subscription, not a one-off shop price.

Ethiopia

A single-origin Ethiopian coffee offering bright, fruity notes and a complex cup profile.

Heart it if you’d brew it, or pass.

Brew it

Ethiopian is a high-acidity coffee from Ethiopia. Acidity means a bright, lively taste, not a sour cup.

Brew it as a pour-over or Chemex if you want that brightness clear and easy to taste.
If it tastes sharp, grind a little coarser or use water around 195°F.
Cold brew is the softer path. A long cold steep keeps the fruit and takes the snap out.