How to French press Bookissa Natural - Guji, Ethiopia. It is a coffee from Guji, Ethiopia.

1. Heat water to about 200°F.
2. Use 1g of coffee for every 15g of water. A good start is 30g coffee and 450g water.
3. Pour, stir, and steep for 4 minutes.
4. Press slowly and pour. Don’t let the coffee sit on the grounds.

How to cold brew Bookissa Natural - Guji, Ethiopia. It is a coffee from Guji, Ethiopia.

1. The best way to prepare cold brew is a coarse grind and a long steep in cold water.
2. Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
3. Stir, cover, and steep in the fridge for 12 to 16 hours.
4. Filter gently, then dilute about 1:1 with water or milk and serve over ice.