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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Colombia Double Anaerobic Mossto then washed - Nestor Lasso

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This coffee from Nestor Lasso at El Diviso farm in Colombia is processed using a double anaerobic method followed by a washed process. Expect fruit-forward and complex flavors.
Heart it if you’d brew it, or pass.
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