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Catalog/Decaf
Premium plan
Decaf
Camellia Coffee RoastersIncluded ($30/month)
On the subscription, not a one-off shop price.
medium-darkColombia
baking spicesdried fruitcherrydark chocolate
Our take on decaf coffee aka not your average decaf. This is a blend of anaerobic natural and washed coffees that have been decaffeinated through the ethyl acetate (sugar cane) process. Expect up front floral and sweet notes of dried fruit and cherry, followed by an undertone of dark chocolate and baking spices.
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
Decaf is a low-acidity coffee from Huila, Colombia. The cup is smooth and mellow rather than snappy.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
Flavor profile
Decaf breaks down as fruity, chocolate and spice.
Fruity×2
dried fruit, cherry
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
dark chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Spice×1
baking spices
Warm baking spice. Cinnamon, clove, or pepper adds a tingle, not heat.
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