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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Idido | Yirgacheffe, Ethiopia

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Idido is a remote community in Ethiopia's Yirgacheffe region, home to one of the oldest coffee-growing traditions in the world. The Idido Community Smallholders grow Ethiopian Landraces at 1900-2200 masl. The coffee is washed and depulped with a 48-72 hour fermentation, then dried on raised beds.
Heart it if you’d brew it, or pass.
Idido | Yirgacheffe, Ethiopia is a medium-acidity coffee from Yirgacheffe, Ethiopia. Acidity here is a gentle brightness, not sourness. The strawberry note is part of that brightness.
How to French press Idido | Yirgacheffe, Ethiopia. It is a medium-acidity coffee from Yirgacheffe, Ethiopia.
You’ll need
Idido | Yirgacheffe, Ethiopia breaks down as fruity and citrus.
Fruity×3
strawberry, coffee cherry, watermelon
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Citrus×1
lemon blossom
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
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