The catalog
Coffees
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Colombia Decaf
Select plan
Colombia Decaf
Black Powder CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
lightColombia
cocoatoasted marshmallowalmondcaramelized sugarbaked applemaple
A light roasted decaf coffee. With all of our decafs, we pride ourself with the "I did not know this was decaf" experience. Which we found is the best describer for Swiss Water Processed coffee. Certification: Swiss Water Decaf Process. Cupping Notes: Cocoa, Toasted Marshmallow, Almond, Caramelized Sugar, Baked Apple, Maple.
Heart it if you’d brew it, or pass.
Brew it
- DripA paper filter and a steady pour. This coffee is meant to taste smooth and even, without the weight of a press.
Read more
How to drip brew Colombia Decaf. It is a coffee from Colombia.
You’ll need
- Drip brewer
- Paper filter
- Medium grind
- Scale
- Grind medium, a little coarser than table salt.
- Use about 1g of coffee for every 16g of water.
- Brew with filtered water.
- If it tastes bitter, grind coarser. If it tastes sour, grind finer.
- French pressSteeped, then pressed through a metal screen. The oils stay in the cup, so this coffee drinks heavier and rounder.
Flavor profile
Colombia Decaf breaks down as fruity, chocolate, caramel, nutty and sweet.
Fruity×1
baked apple
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
cocoa
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×2
caramelized sugar, maple
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Nutty×1
almond
Toasted nuts. Almond or hazelnut tastes warm and dry, without the juiciness of fruit.
Sweet×1
toasted marshmallow
Dessert sweetness. Vanilla, cream, or cookie reads as sugar rather than fruit.
More like this
