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The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Worka Sakaro

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High up on the steep mountain slopes in the Gedio Zone in Yirgacheffe, Ethiopia, Worka Sakaro washing station receives coffee cherry from over 400 partnering smallholder farmers in the region. Consisting of Kumie, Siga, Wilsho, and other heirloom cultivars, this particular lot of coffee has undergone anaerobic fermentation after harvesting, creating a wild and intense cup while still retaining the quality and character of the coffee itself. We taste floral honeysuckle, bright and sweet pineapple and strawberry.
Heart it if you’d brew it, or pass.
Worka Sakaro is a medium-acidity coffee from Gedio Zone, Yirgacheffe, Ethiopia. Acidity here is a gentle brightness, not sourness. The floral note is part of that brightness.
Worka Sakaro breaks down as fruity and floral.
Fruity×2
pineapple, strawberry
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Floral×2
floral, honeysuckle
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
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