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Catalog/100% Dark Hawaiian KONA Coffee
Platinum plan
100% Dark Hawaiian KONA Coffee
Big Kick CoffeeIncluded ($50/month)
On the subscription, not a one-off shop price.
darkUnited States
dark chocolaterich
Premium 100% Dark Hawaiian Kona Coffee. ALOHA! Straight from the Island of Kona! This Premium semi-washed varietals yield a strong dark roast coffee far different than the Typical Medium roast KONA. It is roasted just dark enough to preserve the prized oils that make it so thick and rich. If you want a dark rich full flavored coffee this is it! Super yummy like smoked brisket tips.
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
100% Dark Hawaiian KONA Coffee is a low-acidity coffee from Kona, United States. The cup is smooth and mellow rather than snappy.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
- Cold brewSteeped in cold water for hours, then filtered. This coffee turns sweet and low-acid, without the bite of a hot brew.
Read more
How to cold brew 100% Dark Hawaiian KONA Coffee. It is a low-acidity coffee from Kona, United States.
You’ll need
- Jar or French press
- Coarse grind
- Cold water
- Filter
- The best way to prepare cold brew is a coarse grind and a long steep in cold water.
- Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
- Stir, cover, and steep in the fridge for 12 to 16 hours.
- Filter gently, then dilute about 1:1 with water or milk and serve over ice.
- French pressSteeped, then pressed through a metal screen. The oils stay in the cup, so this coffee drinks heavier and rounder.
Flavor profile
100% Dark Hawaiian KONA Coffee tastes mostly chocolate.
Chocolate×1
dark chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Other×1
rich
A note outside the main families. It still shapes the cup, just not in one tidy slice.
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