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Catalog/Midnight Orange
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Midnight Orange
Alchemist CoffeeIncluded ($25/month)
On the subscription, not a one-off shop price.
darkIndonesia
orange peelearthydark chocolate
Awaken your evenings with a twist of intrigue in every cup. Our Midnight Orange blend pairs the bold, earthy richness of Sumatra with vibrant, zesty orange peel, creating a dark, aromatic experience. Perfect for those who crave a coffee that is both deep and lively, this unique fusion will ignite your senses and elevate your ritual. Perfectly ground for your convenience, it is ready to brew and enjoy.
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
Midnight Orange is a low-acidity coffee from Sumatra, Indonesia. The cup is smooth and mellow rather than snappy. The orange peel note is part of that brightness.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
- DripA paper filter and a steady pour. This coffee is meant to taste smooth and even, without the weight of a press.
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How to drip brew Midnight Orange. It is a low-acidity coffee from Sumatra, Indonesia.
You’ll need
- Drip brewer
- Paper filter
- Medium grind
- Scale
- Grind medium, a little coarser than table salt.
- Use about 1g of coffee for every 16g of water.
- Brew with filtered water.
- If it tastes bitter, grind coarser. If it tastes sour, grind finer.
- Pour-overWater poured by hand through paper. This coffee opens slowly, and the brighter notes stay easy to pick out.
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Flavor profile
Midnight Orange breaks down as citrus, chocolate and earthy.
Citrus×1
orange peel
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×1
dark chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Earthy×1
earthy
Forest and wood. Soil, cedar, or cocoa husk tastes grounded and a little savory.
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