The catalog
Coffees
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Colombia Nicolle Ome Anaerobic Natural
Platinum plan
Colombia Nicolle Ome Anaerobic Natural
Bellwood CoffeeIncluded ($50/month)
On the subscription, not a one-off shop price.
lightColombia
orange fruitswineagavecacao nibs
This standout coffee from one of our sourcing partners, Unblended, is absolutely dripping in flavor. One of the most expressive coffees we've roasted to date. Right off the rip, we get intense notes of orange fruits, wine, and an agave-like sweetness. Dare we say mango margarita? It finishes with a lingering note of cacao nibs, which begs us right back for another sip. Nicolle's family farm, La Esmerelda, has been in the family since 1984, and they are continuing to push their products into the spotlight with a dedication to rigorous cultivating practices, experimenting with new processing methods, and cupping and sensory training.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Colombia Nicolle Ome Anaerobic Natural is a medium-acidity coffee from Huila, Colombia. Acidity here is a gentle brightness, not sourness. The orange fruits note is part of that brightness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
Flavor profile
Colombia Nicolle Ome Anaerobic Natural breaks down as citrus, chocolate, caramel and winey.
Citrus×1
orange fruits
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×1
cacao nibs
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
agave
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Winey×1
wine
Fermented fruit. It leans toward wine or dried fruit, with a longer, tangy finish.
More like this
