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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Rwanda Ibisi Mountain Natural

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Rich, fruit-forward, with a juice-like sweetness. Plum and dark fruit up front, dark chocolate in the middle, and a crisp raspberry finish.
Heart it if you’d brew it, or pass.
Rwanda Ibisi Mountain Natural is a low-acidity coffee from Ibisi Mountain, Rwanda. The cup is smooth and mellow rather than snappy. The raspberry note is part of that brightness.
Rwanda Ibisi Mountain Natural breaks down as fruity and chocolate.
Fruity×3
plum, dark fruit, raspberry
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
dark chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
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