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Catalog/Colombia Chiquita Anis
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Colombia Chiquita Anis
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Colombia
Brown SugarDark ChocolateRed WineCitrus
Region: Santander. Farm: Santa Maria. Variety: Tabi. Process: Honey. Cup: Brown Sugar, Dark Chocolate, Red Wine, Citrus. Altitude: 1775M.
Heart it if you’d brew it, or pass.
Flavor profile
Colombia Chiquita Anis breaks down as citrus, chocolate and winey.
Citrus×1
Citrus
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×2
Brown Sugar, Dark Chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Winey×1
Red Wine
Fermented fruit. It leans toward wine or dried fruit, with a longer, tangy finish.
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