What high acidity means

Yemen Mocca Sharqi Haraz Cooperative Washed is a high-acidity coffee from Haraz, Yemen. Acidity means a bright, lively taste, not a sour cup. The orange blossom note is part of that brightness.

• Brew it as a pour-over or Chemex if you want that brightness clear and easy to taste.
• If it tastes sharp, grind a little coarser or use water around 195°F.
• Cold brew is the softer path. A long cold steep keeps the fruit and takes the snap out.

• Citrus×1

  orange blossom

  A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.

• Chocolate×1

  bakers chocolate

  Cocoa sweetness. It tastes round and familiar, especially as the cup cools.

• Herbal×1

  black tea

  Green and fresh. Tea, mint, or grass tastes lively and slightly savory.

• Winey×1

  red wine

  Fermented fruit. It leans toward wine or dried fruit, with a longer, tangy finish.