How to drip brew Guatemala Antigua Bella Carmona B300. It is a high-acidity coffee from Antigua, Guatemala.

1. Grind medium, a little coarser than table salt.
2. Use about 1g of coffee for every 16g of water.
3. Brew with filtered water.
4. If it tastes bitter, grind coarser. If it tastes sour, grind finer.

How to cold brew Guatemala Antigua Bella Carmona B300. It is a high-acidity coffee from Antigua, Guatemala.

High acidity can taste sharp when it’s brewed hot. This method softens that snap and keeps the fruit.

1. The best way to prepare cold brew is a coarse grind and a long steep in cold water.
2. Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
3. Stir, cover, and steep in the fridge for 12 to 16 hours.
4. Filter gently, then dilute about 1:1 with water or milk and serve over ice.