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Catalog/Decaf Honduras FT-FLO/USA Organic COMSA Royal Select Water Process
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Decaf Honduras FT-FLO/USA Organic COMSA Royal Select Water Process
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Honduras
malthazelnutgraham crackermilkchocolate
A decaffeinated single-origin coffee from Honduras, produced by the COMSA cooperative. This coffee undergoes the Royal Select Water Process for decaffeination. It offers tasting notes of malt, hazelnut, graham cracker, milk, and chocolate.
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What low acidity means
Decaf Honduras FT-FLO/USA Organic COMSA Royal Select Water Process is a low-acidity coffee from Honduras. The cup is smooth and mellow rather than snappy.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
Flavor profile
Decaf Honduras FT-FLO/USA Organic COMSA Royal Select Water Process breaks down as chocolate, nutty and sweet.
Chocolate×1
chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Nutty×1
hazelnut
Toasted nuts. Almond or hazelnut tastes warm and dry, without the juiciness of fruit.
Sweet×2
malt, graham cracker
Dessert sweetness. Vanilla, cream, or cookie reads as sugar rather than fruit.
Other×1
milk
A note outside the main families. It still shapes the cup, just not in one tidy slice.
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