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Catalog/Brazil: JACK
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Brazil: JACK
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medium-darkBrazil
hazelnutcocoa
This coffee is a Jack of all trades, or rather- a Jack of all coffee. It's good as a stand alone coffee with nothing added. It's good with milk. It's good for espresso and espresso drinks. It is from Minas Gerais, highlighting the red catuai varietal. It is a natural process, with a medium/dark roast level. Tasting notes include hazelnut and cocoa.
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
Brazil: JACK is a low-acidity coffee from Minas Gerais, Brazil. The cup is smooth and mellow rather than snappy.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
- EspressoWater is forced through a fine puck. This coffee is packed tight, so the sweetness and body show up in a short, strong cup.
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How to pull Brazil: JACK as espresso. It is a low-acidity coffee from Minas Gerais, Brazil.
Low acidity likes a heavier brew. The oils make the cup feel round.
You’ll need
- Espresso machine
- Fine grind
- Tamper
- Scale
- Dose about 18g and aim for 36g of espresso in 25 to 30 seconds.
- If the shot runs fast and tastes sharp, grind finer.
- If it chokes and tastes bitter, grind coarser.
- Serve right away. Espresso fades within a minute.
Flavor profile
Brazil: JACK breaks down as chocolate and nutty.
Chocolate×1
cocoa
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Nutty×1
hazelnut
Toasted nuts. Almond or hazelnut tastes warm and dry, without the juiciness of fruit.
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