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Coffees
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Catalog/Colombian
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Colombian
Backroom Coffee RoastersIncluded ($25/month)
On the subscription, not a one-off shop price.
mediumColombia
chocolatelemonmintbutterscotchcreamysyrupy
Chocolate, lemon, faint traces of mint, butterscotched smooth, creamy and syrupy
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
Colombian is a low-acidity coffee from Colombia. The cup is smooth and mellow rather than snappy. The lemon note is part of that brightness.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
Flavor profile
Colombian breaks down as citrus, chocolate, caramel, herbal and sweet.
Citrus×1
lemon
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×1
chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×2
butterscotch, syrupy
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Herbal×1
mint
Green and fresh. Tea, mint, or grass tastes lively and slightly savory.
Sweet×1
creamy
Dessert sweetness. Vanilla, cream, or cookie reads as sugar rather than fruit.
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