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Catalog/Guatemala Finca Quejna
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Guatemala Finca Quejna
Atrium Coffee RoastersIncluded ($30/month)
On the subscription, not a one-off shop price.
mediumGuatemala
dark chocolatered curranttoffee
Known for its high elevation and quality coffee, the Huehuetenango region produces bold, chocolatey coffees, and this selection is no exception. Rich chocolatey notes punctuated by slightly tart fruit brightness make this a sweet and satisfying cup.
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Brew it
What medium acidity means
Guatemala Finca Quejna is a medium-acidity coffee from Huehuetenango, Guatemala. Acidity here is a gentle brightness, not sourness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
- V60A fast cone and a thin paper filter. This coffee tastes brighter, with each note a little more separate.
Read more
How to brew Guatemala Finca Quejna in a V60. It is a medium-acidity coffee from Huehuetenango, Guatemala.
You’ll need
- V60
- Paper filter
- Medium-fine grind
- Gooseneck kettle
- Scale
- Rinse the filter. Use about 1g of coffee for every 16g of water.
- Bloom for 30 to 45 seconds.
- Pour in stages and aim to finish around 3 minutes.
- A faster drain tastes brighter. Grind finer if the cup is thin.
Flavor profile
Guatemala Finca Quejna breaks down as fruity, chocolate and caramel.
Fruity×1
red currant
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Chocolate×1
dark chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
toffee
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
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