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Catalog/Rama Women of Ngozi
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Rama Women of Ngozi
Ascension CoffeeIncluded ($30/month)
On the subscription, not a one-off shop price.
Burundi
red grapeorange zestcacao nibshoney
Produced by the RAMA Dufatanemunda Women's Association in Ngozi, Burundi, this coffee represents the work of more than 120 women producers who united to pursue economic empowerment through access to land and coffee cultivation. After years of advocacy, agricultural training, and collective effort, the group established its own farming operations and has become a model for women's autonomy in the region. Grown at 1,661-1,700 masl and naturally processed, this Red Bourbon coffee offers vibrant notes of red grape, orange zest, cacao nibs, and honey, reflecting both the exceptional growing conditions of Ngozi and the dedication of the women behind every harvest.
Heart it if you’d brew it, or pass.
Brew it
What medium acidity means
Rama Women of Ngozi is a medium-acidity coffee from Ngozi, Burundi. Acidity here is a gentle brightness, not sourness. The orange zest note is part of that brightness.
- A paper filter, like drip or Chemex, keeps that brightness clear.
- A French press rounds it off if you want less snap.
Flavor profile
Rama Women of Ngozi breaks down as fruity, citrus, chocolate and caramel.
Fruity×1
red grape
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Citrus×1
orange zest
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×1
cacao nibs
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
honey
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
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